Lantana Hall

COFFEE BREAKS MORNING COFFEE N8,100 Coffee or Tea or Juice with Cookies THE MORNING STAR N10,800 Mini Croissant, English Cake, Mini Chicken or Cheese Sandwich, Seasonal Sliced Fruit & Freshly Brewed Coffee, Teas, Juices THE AFTERNOON N10,800 Mini Beef Suya, Meat Pie, Vegetables Spring Roll, Seasonal Sliced Fruit & Freshly Brewed Coffee, Teas, Juices SWEET AFRICA N16,200 Mini Spicy Chicken, Meat Balls with Spicy Sauce, Gizz Dodo, Puff Puff, Sliced Fruit (Paw Paw, Pineapple & Watermelon) Freshly Brewed Coffee, Teas, Juices TAKING A BREAK N18,900 Mini Chicken Sandwich, Fried Indian Samosa (V), Breaded Fish Finger, Chicken Satay, Sliced Fruit (Paw Paw, Pineapple & Apple) Freshly Brewed Coffee, Teas, Juices THE EKO MAGIC N20,300 Mini Chicken Satay, Chicken Wings, Peppered Snails, Peppered Gizzard, Puff Puff & Sliced Fruit (Paw Paw, Pineapple & Apple) Freshly Brewed Coffee, Teas, Juices THE HEALTHY N20,300 Assorted Vegetables Platter (tomato, cucumber, olives, carrot), Carrot Cakes, Wheat Bread Tuna Sandwich, Sliced Fruit (Paw Paw, Pineapple & Apple), Yogurt, Freshly Brewed Coffee, Teas, Juices THE GOURMET N33,800 Mini Cheese Sandwich, Mini Chicken Sandwich. Breaded Fish Finger, Chicken Satay, Fried Indian Samosa, Shrimp Tempura, peppered snails & Fried Yam w/ Chili, Mini Pizza, Gizzdodo. Plain Croissant, Carrot Cake, Red Velvet, Seasonal Sliced Fruit with Apple, Yoghurt. Freshly Brewed Coffee, Teas, Juices

BUFFETS All Buffet selections are priced per person. A minimum of 40 guests is needed for those buffets to be set in the hall. Buffet Africana (cont. & National) – Option 1 N40,500 per person Salads Mixed Lettuce Salad with Lemon Vinaigrette Greek Salad with Feta Cheese, Shrimp Cocktail Salad with Thousand Island Dressing Traditional Coleslaw & Germany Potato Salad with Sausage Dressing; Lemon, Vinegar, Cocktail & Balsamic Hot Buffet Items Stir Fried Chicken with Mixed Peppers Oyster Sauce Grilled Fish Fillet with Mexican Bell Pepper Salsa Roasted Skin on Potatoes Cubes W/ Garlic & Coriander Beef Bourguignon with Mushroom, Potato & Carrot Nigerian Delight Chicken Pepper Soup Efo-Riro with Mixed Meat and Dry Fish Egusi Soup with Assorted Dry Fish & Pommo Assorted Beef Stew Fresh Fish Stew Jollof, Coconut Rice & Fried Plantain Eba & Poundo Yam Desserts Seasonal Fresh Fruit Salad Traditional Caramel Cream Brownies, Red Velvet & Assorted Tartlets Minimum 40 guest Prices are inclusive of all taxes and service charges 9 Plot 1415 Adetokunbo Ademola Street, Lagos Tel: + 234 1 2624600-19, 234 1 2772700-25ext 6079, 6179 Fax: +234 1 2615205 E-mail: banquet@ekohotels.com Internet : www.ekohotels.com Buffet Africana (Cont. & National) – Option 2 N40,500 per person Salads Fresh Garden Salad W / Tomatoes, Cucumber, Cabbage, Carrot & Green Herbs Chicken Caesar Salad, Pasta Tuna Salad with Pesto Traditional Coleslaw & Cowboy Rice Salad Dressing; Lemon, Vinegar, Cocktail & Balsamic Hot Buffet Items Chicken Curry with Potato and Boiled Eggs Pan-Fried Fish with Lemon Saffron Sauce Spaghetti Bolognaise Sautéed Vegetables / Potato Cubes with Spices Nigerian Delight Goat Pepper Soup Affang Soup with Mixed Meat and Dry Fish Okra Soup with Assorted Meat Egusi Soup with Assorted Dry Fish & pommo Assorted Meat Stew Fresh Fish Stew African Rice, Fried Rice & Fried Plantain Eba & Poundo Yam Desserts Seasonal Fresh Fruit Salad Traditional Caramel Cream Chocolate Cake, Carrot Cake with Cream & Assorted Tartlets Minimum 40 guest Prices are inclusive of all taxes and service charges 10 Plot 1415 Adetokunbo Ademola Street, Lagos Tel: + 234 1 2624600-19, 234 1 2772700-25ext 6079, 6179 Fax: +234 1 2615205 E-mail: banquet@ekohotels.com Internet : www.ekohotels.com Buffet Atlantic (cont. & National) N56,700 per person Bread & Butter Salads Chicken Caesar Salad with Crouton and Parmesan Cheese Traditional Coleslaw W/ Mayo Noodles Chinese Style with Baby Shrimps and Coriander Mexican Beans and Rice Salad Cucumber Tomato Salad with Onions Dressing; Cocktail, Lemon, and Vinegar Continental Main Courses Lamb Vindaloo Sauce with Full of Flavour Pan-Fried Fish Fillet with Potato & Leek in Creamy Sauce Sautéed Potatoes with Garlic & Coriander / Steamed Vegetables Grilled Chicken Breast with Mushroom Sauce Steamed White Rice Nigerian Delight Fish Pepper Soup Edikan Ekong Soup with Assorted Meat, Dry Fish & Snails Egussi Soup with Mixed Meat Ewedu & Gbegiri Soup Fresh Fish Stew Peppered Goat Meat With pepper sauce Fried Plantain Jollof Rice, Coconut Rice Eba & Poundo Yam & Amala Dessert Seasonal Fruit Salad Cream Caramel Elegance Carrot Cake Key Lime 11 Plot 1415 Adetokunbo Ademola Street, Lagos Tel: + 234 1 2624600-19, 234 1 2772700-25ext 6079, 6179 Fax: +234 1 2615205 E-mail: banquet@ekohotels.com Internet : www.ekohotels.com Minimum 40 guest prices are inclusive of all taxes and service charges 12 Plot 1415 Adetokunbo Ademola Street, Lagos Tel: + 234 1 2624600-19, 234 1 2772700-25ext 6079, 6179 Fax: +234 1 2615205 E-mail: banquet@ekohotels.com Internet : www.ekohotels.com Buffet Kuramo (Indian & National) N56,700 per person Bread & Butter Salads Mixed Lentil Salad with Lemon & Coriander Traditional Coleslaw Cabbage W/ Mayo Fresh Garden Salad (Lettuce, Cucumber, Carrot, Tomato & Spring Onions) Chicken Cobb Salad with Avocado Dressing; Cocktail, Lemon, and Vinegar Indian Main Courses Lamb Rogan Josh, Butter Chicken Vegetables Curry, Biryani Rice Chicken Tandoor, Dhal Naan Bread Nigerian Delight Goat Pepper Soup Edikan Ikong W/ Mixed Meat, Dry Fish & Snails Okro Seafood with Ugwu Leaves, Egussi Soup with Ass. Meat Fresh Fish Stew Assorted Meat Stew Moin Moin, Fried Plantain Jollof Rice, Fried Rice Eba & Poundo Yam Dessert Seasonal Fruit Salad Cream Caramel Exotic Tart Opera Cake Red Velvet Minimum 40 guest prices are inclusive of all taxes and service charges 13 Plot 1415 Adetokunbo Ademola Street, Lagos Tel: + 234 1 2624600-19, 234 1 2772700-25ext 6079, 6179 Fax: +234 1 2615205 E-mail: banquet@ekohotels.com Internet : www.ekohotels.com Buffet Eko (Cont. & National) N60,800 per person Bread & Butter Salads Chicken Caesar Salad with Crouton and Parmesan Cheese Traditional Coleslaw Cabbage W/ Mayo Noodles Chinese Style with Sliced Beef and Coriander Tabbouleh Couscous Salad with Fresh Mint Cucumber Tomato Salad with Onions Avocado Salad with Baby Shrimps Whole Fish Display Dressing; Cocktail, Lemon, and Vinegar Continental Main Courses Deep-Fried Chicken Drumsticks with Pineapple Sweet Chili Sauce Grilled Fish in A Spicy Mexican Salsa Sautéed Potatoes with Garlic and Coriander Steamed Vegetables Seafood Paella Rice (Shrimps, Fish & Calamari) Nigerian Delight Goat Pepper Soup, Chicken Pepper Soup Efo Riro Soup with Assorted Meat & Dry Fish Banga Soup with Seafood & Fresh Fish Fresh Fish Stew Assorted Meat Stew Plantain Porridge, Moin Moin Jollof Rice, White Rice with Beans Eba & Poundo Yam Dessert Seasonal Fruit Salad Vanilla Mille Feuille Choux Chocolate Cream Red Velvet Exotic Pineapple Tart Minimum 40 guest prices are inclusive of all taxes and service charges 14 Plot 1415 Adetokunbo Ademola Street, Lagos Tel: + 234 1 2624600-19, 234 1 2772700-25ext 6079, 6179 Fax: +234 1 2615205 E-mail: banquet@ekohotels.com Internet : www.ekohotels.com Presidential Buffet (Chinese & National) N81,000 per person Bread & Butter Salads Smoked Farm Chicken Platter Whole Fish Display Rice Andalous with Mango, Shrimps and Basil Dressing Corn Beef Salad with Sweet Corn and Mixed Lettuce Cucumber Tomato Salad with Onions Avocado Salad with Tomato, Onions, and Coriander Waldrof Coleslaw Pineapple & Celery Dressing; Cocktail, Lemon, and Vinegar Chinese Main Course Spicy Mongolian Beef with Oyster Sauce Shredded Chicken with Green Pepper and Hoisin Sauce Braised Lamb Brown Sauce with Rice Noodles Special Fried Rice with Shrimps & Vegetables Prawns Sweet & Sour with Green Pepper Nigerian Delight Goat Pepper Soup / Chicken Pepper Soup Edikan Ekong Soup with Assorted Meat, Dry Fish & Snails Egussi Soup with Seafood & Crab, Okra Soup Fresh Fish Stew Assorted Meat Stew Fried Plantain, Moin Moin Steamed White Rice, Jollof Rice Eba & Poundo Yam Dessert Seasonal Fruit Salad Vanilla Mille Feuille Dome Coffee Brownies Exotic Pineapple Tart Cream Caramel Minimum 40 guest 15 Plot 1415 Adetokunbo Ademola Street, Lagos Tel: + 234 1 2624600-19, 234 1 2772700-25ext 6079, 6179 Fax: +234 1 2615205 E-mail: banquet@ekohotels.com Internet : www.ekohotels.com prices are inclusive of all taxes and service charges Buffet Fantasia (Chinese, Indian & National) N74,300 per person Bread & Butter Hot Starter Kakori Kebabs (Lamb Sheekh Kebab with Mango Chutney) Potatoes and Peas Samosa with Flavourful Spices Chicken & Beef Suya Peppered Gizzard Vegetables Spring Roll Breaded Prawns Chinese Main Course Spicy Mongolian Beef with Oyster Sauce Shredded Chicken with Green Pepper and Hoisin Sauce Vegetables Fried Rice Indian Main Course Malabar Meen Moili (Fish Cooked in Coconut Milk) Chicken Beryani Rice Lamb Curry with Vegetables Nigerian Delight Mixed Meat Pepper Soup Efo Riro Soup with Goat & Dry Fish Egusi Soup with Assorted Meat & Mixed Dry Fish Fresh Fish Stew Fried Plantain, Jollof Rice & Afro paella Rice Eba & Poundo Yam Dessert Seasonal Fruit Salad Vanilla Mille Feuille Elegance Red Velvet Exotic Fruit Tartlets Cream Caramel Minimum 40 guest prices are inclusive of all taxes and service charges 16 Plot 1415 Adetokunbo Ademola Street, Lagos Tel: + 234 1 2624600-19, 234 1 2772700-25ext 6079, 6179 Fax: +234 1 2615205 E-mail: banquet@ekohotels.com Internet : www.ekohotels.com Buffet Pacific (Arabic & Cont.) N81,000 per person On The Tables Breadbasket, Carrot & Cucumber, Nuts Cold Starter Buffet Panache Salad (Sweet Corn, Artichoke, Palm Heart, Cherry Tomato, Fresh Mushroom) Greek Salad with Feta Cheese (Iceberg Lettuce, Cucumber, Tomato & Bell Pepper) Caesar Salad with Chicken & Crouton (Iceberg Lettuce W/ Parmesan Cheese) Humus, Eggplant Moutabal, Labneh with Garlic, Fattoush Smoked Salmon with Caper & Dill Cold Cuts Tray (Ham, Mortadelle, Turkey Ham) Assorted Cheese (Mozerella, Cheddar, Emmenthal & Feta) Main Dishes Chicken Cashew Nuts Oriental Rice with Imported Lamb Leg Grilled Beef Tenderloin with Mushroom Sauce Paella Rice W. Sea Food (Calamari, Shrimps & Salmon) Prawns Sweet & Sour White Grouper Fish Fillet in Hot Salsa Penne Alfredo Potato Harra with Coriander Sautéed Vegetables (Corn, Green Peas, Carotte, Cauliflower, Broccoli) Frik with Lamb & Roasted Chicken Dessert Assorted Fruit Display (Apple, Pineapple, Paw Paw, Watermelon, Mango, Kiwi, Red & Green Grapes) Assorted Mixed Tartlets, Opera, Cheese Cake, Mille Feuille, Éclair Sfouf, Namoura, Eych Saraya & Awamet Minimum 40 guest prices are inclusive of all taxes and service charges