Executive Boardroom – Eko Hotel & Suites

COFFEE BREAKS

MORNING COFFEE N8,100
Coffee or Tea or Juice with Cookies

THE MORNING STAR N10,800
Mini Croissant, English Cake, Mini Chicken or Cheese Sandwich, Seasonal Sliced Fruit & Freshly Brewed
Coffee, Teas, Juices

THE AFTERNOON N10,800
Mini Beef Suya, Meat Pie, Vegetables Spring Roll, Seasonal Sliced Fruit & Freshly Brewed Coffee, Teas,
Juices

SWEET AFRICA N16,200
Mini Spicy Chicken, Meat Balls with Spicy Sauce, Gizz Dodo, Puff Puff, Sliced Fruit (Paw Paw,
Pineapple & Watermelon) Freshly Brewed Coffee, Teas, Juices

TAKING A BREAK N18,900
Mini Chicken Sandwich, Fried Indian Samosa (V), Breaded Fish Finger, Chicken Satay, Sliced Fruit
(Paw Paw, Pineapple & Apple) Freshly Brewed Coffee, Teas, Juices

THE EKO MAGIC N20,300
Mini Chicken Satay, Chicken Wings, Peppered Snails, Peppered Gizzard, Puff Puff & Sliced Fruit (Paw
Paw, Pineapple & Apple) Freshly Brewed Coffee, Teas, Juices

THE HEALTHY N20,300
Assorted Vegetables Platter (tomato, cucumber, olives, carrot), Carrot Cakes, Wheat Bread Tuna Sandwich,
Sliced Fruit (Paw Paw, Pineapple & Apple), Yogurt, Freshly Brewed Coffee, Teas, Juices

THE GOURMET N33,800
Mini Cheese Sandwich, Mini Chicken Sandwich.
Breaded Fish Finger, Chicken Satay, Fried Indian Samosa, Shrimp Tempura, peppered snails & Fried
Yam w/ Chili, Mini Pizza, Gizzdodo.
Plain Croissant, Carrot Cake, Red Velvet, Seasonal Sliced Fruit with Apple, Yoghurt.
Freshly Brewed Coffee, Teas, Juices

BUFFETS
All Buffet selections are priced per person.
A minimum of 40 guests is needed for those buffets to be set in the hall.
Buffet Africana (cont. & National) – Option 1
N40,500 per person
Salads
Mixed Lettuce Salad with Lemon Vinaigrette
Greek Salad with Feta Cheese, Shrimp Cocktail Salad with Thousand Island Dressing
Traditional Coleslaw & Germany Potato Salad with Sausage
Dressing; Lemon, Vinegar, Cocktail & Balsamic
Hot Buffet Items
Stir Fried Chicken with Mixed Peppers Oyster Sauce
Grilled Fish Fillet with Mexican Bell Pepper Salsa
Roasted Skin on Potatoes Cubes W/ Garlic & Coriander
Beef Bourguignon with Mushroom, Potato & Carrot
Nigerian Delight
Chicken Pepper Soup
Efo-Riro with Mixed Meat and Dry Fish
Egusi Soup with Assorted Dry Fish & Pommo
Assorted Beef Stew
Fresh Fish Stew
Jollof, Coconut Rice & Fried Plantain
Eba & Poundo Yam
Desserts
Seasonal Fresh Fruit Salad
Traditional Caramel Cream
Brownies, Red Velvet & Assorted Tartlets
Minimum 40 guest
Prices are inclusive of all taxes and service charges
9
Plot 1415 Adetokunbo Ademola Street, Lagos Tel: + 234 1 2624600-19, 234 1 2772700-25ext 6079, 6179 Fax: +234 1 2615205
E-mail: banquet@ekohotels.com Internet : www.ekohotels.com
Buffet Africana (Cont. & National) – Option 2
N40,500 per person
Salads
Fresh Garden Salad W / Tomatoes, Cucumber, Cabbage, Carrot & Green Herbs
Chicken Caesar Salad, Pasta Tuna Salad with Pesto
Traditional Coleslaw & Cowboy Rice Salad
Dressing; Lemon, Vinegar, Cocktail & Balsamic
Hot Buffet Items
Chicken Curry with Potato and Boiled Eggs
Pan-Fried Fish with Lemon Saffron Sauce
Spaghetti Bolognaise
Sautéed Vegetables / Potato Cubes with Spices
Nigerian Delight
Goat Pepper Soup
Affang Soup with Mixed Meat and Dry Fish
Okra Soup with Assorted Meat
Egusi Soup with Assorted Dry Fish & pommo
Assorted Meat Stew
Fresh Fish Stew
African Rice, Fried Rice & Fried Plantain
Eba & Poundo Yam
Desserts
Seasonal Fresh Fruit Salad
Traditional Caramel Cream
Chocolate Cake, Carrot Cake with Cream & Assorted Tartlets
Minimum 40 guest
Prices are inclusive of all taxes and service charges
10
Plot 1415 Adetokunbo Ademola Street, Lagos Tel: + 234 1 2624600-19, 234 1 2772700-25ext 6079, 6179 Fax: +234 1 2615205
E-mail: banquet@ekohotels.com Internet : www.ekohotels.com
Buffet Atlantic (cont. & National)
N56,700 per person
Bread & Butter
Salads
Chicken Caesar Salad with Crouton and Parmesan Cheese
Traditional Coleslaw W/ Mayo
Noodles Chinese Style with Baby Shrimps and Coriander
Mexican Beans and Rice Salad
Cucumber Tomato Salad with Onions
Dressing; Cocktail, Lemon, and Vinegar
Continental Main Courses
Lamb Vindaloo Sauce with Full of Flavour
Pan-Fried Fish Fillet with Potato & Leek in Creamy Sauce
Sautéed Potatoes with Garlic & Coriander / Steamed Vegetables
Grilled Chicken Breast with Mushroom Sauce
Steamed White Rice
Nigerian Delight
Fish Pepper Soup
Edikan Ekong Soup with Assorted Meat, Dry Fish & Snails
Egussi Soup with Mixed Meat
Ewedu & Gbegiri Soup
Fresh Fish Stew
Peppered Goat Meat With pepper sauce
Fried Plantain
Jollof Rice, Coconut Rice
Eba & Poundo Yam & Amala
Dessert
Seasonal Fruit Salad
Cream Caramel
Elegance
Carrot Cake
Key Lime
11
Plot 1415 Adetokunbo Ademola Street, Lagos Tel: + 234 1 2624600-19, 234 1 2772700-25ext 6079, 6179 Fax: +234 1 2615205
E-mail: banquet@ekohotels.com Internet : www.ekohotels.com
Minimum 40 guest
prices are inclusive of all taxes and service charges
12
Plot 1415 Adetokunbo Ademola Street, Lagos Tel: + 234 1 2624600-19, 234 1 2772700-25ext 6079, 6179 Fax: +234 1 2615205
E-mail: banquet@ekohotels.com Internet : www.ekohotels.com
Buffet Kuramo (Indian & National)
N56,700 per person
Bread & Butter
Salads
Mixed Lentil Salad with Lemon & Coriander
Traditional Coleslaw Cabbage W/ Mayo
Fresh Garden Salad (Lettuce, Cucumber, Carrot, Tomato & Spring Onions)
Chicken Cobb Salad with Avocado
Dressing; Cocktail, Lemon, and Vinegar
Indian Main Courses
Lamb Rogan Josh, Butter Chicken
Vegetables Curry, Biryani Rice
Chicken Tandoor, Dhal
Naan Bread
Nigerian Delight
Goat Pepper Soup
Edikan Ikong W/ Mixed Meat, Dry Fish & Snails
Okro Seafood with Ugwu Leaves, Egussi Soup with Ass. Meat
Fresh Fish Stew
Assorted Meat Stew
Moin Moin, Fried Plantain
Jollof Rice, Fried Rice
Eba & Poundo Yam
Dessert
Seasonal Fruit Salad
Cream Caramel
Exotic Tart
Opera Cake
Red Velvet
Minimum 40 guest
prices are inclusive of all taxes and service charges
13
Plot 1415 Adetokunbo Ademola Street, Lagos Tel: + 234 1 2624600-19, 234 1 2772700-25ext 6079, 6179 Fax: +234 1 2615205
E-mail: banquet@ekohotels.com Internet : www.ekohotels.com
Buffet Eko (Cont. & National)
N60,800 per person
Bread & Butter
Salads
Chicken Caesar Salad with Crouton and Parmesan Cheese
Traditional Coleslaw Cabbage W/ Mayo
Noodles Chinese Style with Sliced Beef and Coriander
Tabbouleh Couscous Salad with Fresh Mint
Cucumber Tomato Salad with Onions
Avocado Salad with Baby Shrimps
Whole Fish Display
Dressing; Cocktail, Lemon, and Vinegar
Continental Main Courses
Deep-Fried Chicken Drumsticks with Pineapple Sweet Chili Sauce
Grilled Fish in A Spicy Mexican Salsa
Sautéed Potatoes with Garlic and Coriander
Steamed Vegetables
Seafood Paella Rice (Shrimps, Fish & Calamari)
Nigerian Delight
Goat Pepper Soup, Chicken Pepper Soup
Efo Riro Soup with Assorted Meat & Dry Fish
Banga Soup with Seafood & Fresh Fish
Fresh Fish Stew
Assorted Meat Stew
Plantain Porridge, Moin Moin
Jollof Rice, White Rice with Beans
Eba & Poundo Yam
Dessert
Seasonal Fruit Salad
Vanilla Mille Feuille
Choux Chocolate Cream
Red Velvet
Exotic Pineapple Tart
Minimum 40 guest
prices are inclusive of all taxes and service charges
14
Plot 1415 Adetokunbo Ademola Street, Lagos Tel: + 234 1 2624600-19, 234 1 2772700-25ext 6079, 6179 Fax: +234 1 2615205
E-mail: banquet@ekohotels.com Internet : www.ekohotels.com
Presidential Buffet (Chinese & National)
N81,000 per person
Bread & Butter
Salads
Smoked Farm Chicken Platter
Whole Fish Display
Rice Andalous with Mango, Shrimps and Basil Dressing
Corn Beef Salad with Sweet Corn and Mixed Lettuce
Cucumber Tomato Salad with Onions
Avocado Salad with Tomato, Onions, and Coriander
Waldrof Coleslaw Pineapple & Celery
Dressing; Cocktail, Lemon, and Vinegar
Chinese Main Course
Spicy Mongolian Beef with Oyster Sauce
Shredded Chicken with Green Pepper and Hoisin Sauce
Braised Lamb Brown Sauce with Rice Noodles
Special Fried Rice with Shrimps & Vegetables
Prawns Sweet & Sour with Green Pepper
Nigerian Delight
Goat Pepper Soup / Chicken Pepper Soup
Edikan Ekong Soup with Assorted Meat, Dry Fish & Snails
Egussi Soup with Seafood & Crab, Okra Soup
Fresh Fish Stew
Assorted Meat Stew
Fried Plantain, Moin Moin
Steamed White Rice, Jollof Rice
Eba & Poundo Yam
Dessert
Seasonal Fruit Salad
Vanilla Mille Feuille
Dome Coffee
Brownies
Exotic Pineapple Tart
Cream Caramel
Minimum 40 guest
15
Plot 1415 Adetokunbo Ademola Street, Lagos Tel: + 234 1 2624600-19, 234 1 2772700-25ext 6079, 6179 Fax: +234 1 2615205
E-mail: banquet@ekohotels.com Internet : www.ekohotels.com
prices are inclusive of all taxes and service charges
Buffet Fantasia (Chinese, Indian & National)
N74,300 per person
Bread & Butter
Hot Starter
Kakori Kebabs (Lamb Sheekh Kebab with Mango Chutney)
Potatoes and Peas Samosa with Flavourful Spices
Chicken & Beef Suya
Peppered Gizzard
Vegetables Spring Roll
Breaded Prawns
Chinese Main Course
Spicy Mongolian Beef with Oyster Sauce
Shredded Chicken with Green Pepper and Hoisin Sauce
Vegetables Fried Rice
Indian Main Course
Malabar Meen Moili (Fish Cooked in Coconut Milk)
Chicken Beryani Rice
Lamb Curry with Vegetables
Nigerian Delight
Mixed Meat Pepper Soup
Efo Riro Soup with Goat & Dry Fish
Egusi Soup with Assorted Meat & Mixed Dry Fish
Fresh Fish Stew
Fried Plantain, Jollof Rice & Afro paella Rice
Eba & Poundo Yam
Dessert
Seasonal Fruit Salad
Vanilla Mille Feuille
Elegance
Red Velvet
Exotic Fruit Tartlets
Cream Caramel
Minimum 40 guest
prices are inclusive of all taxes and service charges
16
Plot 1415 Adetokunbo Ademola Street, Lagos Tel: + 234 1 2624600-19, 234 1 2772700-25ext 6079, 6179 Fax: +234 1 2615205
E-mail: banquet@ekohotels.com Internet : www.ekohotels.com
Buffet Pacific (Arabic & Cont.)
N81,000 per person
On The Tables
Breadbasket, Carrot & Cucumber, Nuts
Cold Starter Buffet
Panache Salad (Sweet Corn, Artichoke, Palm Heart, Cherry Tomato, Fresh Mushroom)
Greek Salad with Feta Cheese (Iceberg Lettuce, Cucumber, Tomato & Bell Pepper)
Caesar Salad with Chicken & Crouton (Iceberg Lettuce W/ Parmesan Cheese)
Humus, Eggplant Moutabal, Labneh with Garlic, Fattoush
Smoked Salmon with Caper & Dill
Cold Cuts Tray (Ham, Mortadelle, Turkey Ham)
Assorted Cheese (Mozerella, Cheddar, Emmenthal & Feta)
Main Dishes
Chicken Cashew Nuts
Oriental Rice with Imported Lamb Leg
Grilled Beef Tenderloin with Mushroom Sauce
Paella Rice W. Sea Food (Calamari, Shrimps & Salmon)
Prawns Sweet & Sour
White Grouper Fish Fillet in Hot Salsa
Penne Alfredo
Potato Harra with Coriander
Sautéed Vegetables (Corn, Green Peas, Carotte, Cauliflower, Broccoli)
Frik with Lamb & Roasted Chicken
Dessert
Assorted Fruit Display
(Apple, Pineapple, Paw Paw, Watermelon, Mango, Kiwi, Red & Green Grapes)
Assorted Mixed Tartlets, Opera, Cheese Cake, Mille Feuille, Éclair
Sfouf, Namoura, Eych Saraya & Awamet
Minimum 40 guest
prices are inclusive of all taxes and service charges

Cancellation
A booking can be cancelled before the start of the rental. In the event of cancellation, the payment already made towards the rental will be paid back subject to a cancellation charge. The cancellation charge shall be the amount of the rental charge (including any extras and charges) for a maximum of 3 rental days. Cancellations can be made online or by email‬

Guarantee Policy
•Rates are per night.
• Guests can use free of charge the leisure facilities (gym, pool, tennis court, etc.) of the Hotel

• Rates include 7.5% Vat, 5% Consumption Tax and 10% Service Charge.

•If you wish to check out later than 12:00 noon, a late check-out fee of 50% of the room rate may apply for departures up to 6:00 PM. For check-outs after 6:00 PM, an additional full night’s rate will be charged.
No show Policy
Guests who do not check in on their scheduled arrival date without prior notice will be considered a no-show. In such cases, one night's room charge will apply, and the remaining nights may be released. To avoid penalties, please notify the hotel in advance of any changes to your reservation.